Cheese & Peanut Butter Cake
6 Low-fat cheese slices
1 can of Dog Food
6 tablespoons of peanut butter
Using a six-cupcake pan, place one slice of cheese in each cupcake hole, forming each slice into the shape of the hole. Put 1/6 of the canned dog food in each of the cheese (fold any extra cheese over dog food). Put 1 tablespoon of peanut butter on each "cake". Freeze for about four hours before feeding to Tavi.
Barking Bagels
1 cup whole wheat flour
1 cup unbleached flour
1 package (1/4 ounce) yeast
1 cup Chicken broth
1 tablespoon honey
In a large bowl, combine the whole wheat flour with the yeast. And 1/2 cup chicken broth and honey and beat for 3 minutes. Gradually add the remaining flour. Knead the dough until smooth and moist, but not wet (Use the reserve broth as necessary). Cover the dough for about 5 minutes. Divide the dough into about 15 to 20 pieces, rolling each piece into a smooth ball. Make a hole in each ball with your finger, about half an inch wide. Place on a greased cookie sheet, and allow bagels to rise for 5 minutes. (Let Tavi lick bowl while bagels rise.) Bake at 375 degrees F for 25 minutes. Turn off the heat and allow the bagels to cool in the oven. Feed to Tavi.
(From the book Critter Cuisine which you can get at www.littleangelsrescue.org. Includes 150 pet recipes, 55 "Meow Munchies", 25 "Parrot Pleasures", and a list of dangerous foods.)
Cheddar Squares
1/3 cup all-natural applesauce
1/3 cup low-fat cheddar cheese, shredded
1/3 cup water
2 cups unbleached white flour
In a medium bowl, mix all wet ingredients. In a large bowl, mix all dry ingredients. Slowley add the wet ingredients to the dry mixture. Mix well. Pour batter into a greased 13x9x2-inch pan and let Tavi lick bowls. Bake at 375 degrees F for 25 to 30 minutes. Treat is down when toothpick inserted into the center and removed comes out clean. Cool and cut into bars. Makes 54 1 1/2-inch scqures -- all for Tavi!
